This chocolate peanut butter cake is one of the best cakes I’ve ever made. It features two layers of soft and moist choc ...

Our CHOCOLATE MAYONNAISE CAKE WITH PEANUT BUTTER FROSTING is the perfect chocolate cake. Moist and delicious cake topped with ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are ... mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble ...

This rich and moist chocolate cake comes together effortlessly. No fancy equipment needed, just a whisk, a bowl and a little ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

Line two 9-inch cake pans (or three 8-inch pans) with wax paper and preheat the oven to 350 degrees F. Add ½ cup cold water ...