A crisp pastry shell, contrasting brilliantly with a quivering filling of velvety smooth custard. What could be better? Well, for the chocolate fiend in your life, how about a chocolate custard tart?

Place egg shells right side up in their carton, and place in a two-inch hotel pan (a rectangular stainless steel pan). Carefully divide milk chocolate custard ... in a small covered saucepan.

From warming crumbles to decadent brulees and chocolate pots ... the gelatine to the hot custard, stirring until ­dissolved. Divide the custard between the pastry shells while they are still ...

Crispy pastry shells filled with creamy custard and topped with fresh fruit. ... Use pre-made ingredients like sponge cake, pastry shells, or chocolate chips for even quicker result. Photo Credit: ...