Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease. But it may also contain high amounts of sugar and ...

While the names sound similar - liquor and liqueur - there's a big difference between these two chocolate items. Here's how ...

Chocolate is made from cacao beans, which contain cocoa solids and cocoa butter ... Try having a handful of dried fruit and nuts alongside your chocolate of choice. Chocolate-covered nuts (especially ...

We might have another reason to enjoy our daily cup of tea or small piece of dark chocolate, as a new study has found that naturally occurring compounds called flavan-3-ols -- found in cocoa, tea, ...

Cocoa content in dark chocolate exceeding 70% makes it rich in antioxidants that scientists identify as flavonoids. Industrial compounds in dark chocolate have anti-inflammatory properties and ...

Cocoa solids are brown, flavorful and used to make dark and milk chocolate. Cocoa butter is pure fat and can be used to make white chocolate. Even though they’re made from different components ...