I ’ve been making this no-egg drop cookie recipe for almost twenty years, so it's become a family favorite. I like to use dark chocolate chips this time of year to make the cookies extra special ...

These soft, chocolate cookies are so easy to ... Use a teaspoon to drop walnut-sized dollops of the cookie dough onto the tray. Allow 2.5cm/1in between the cookies. Bake in the oven for 10 minutes ...

The original recipe from the mastermind behind A Beautiful Bite said these cookies "will have your Irish (or non-Irish) eyes smiling." That sounds about right to us! The three flavors - chocolate ...

Then satisfy your cravings with these delicious American chocolate chip cookie recipes, courtesy of Alison Roman, The Hummingbird Bakery, Gooey’s, Blondie’s Kitchen and pastry expert Heather ...

It only takes about half an hour to get a batch of these vegan chocolate ... to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will ...

Set aside and let chocolate harden before serving. Recipe, courtesy of Chef ... Beat well after each addition. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 10 to 12 ...

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...