If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

Like the puff, the cake has its own complexity; think layers of Valrhona Guanaja chocolate, aromatic sponge, silky ganache, ...

You can also make elongated eclairs ... filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy. Cut each profiterole in half and fill with a thick custard.

His favourite treat was always eclairs. When we were kids, if my mum went to Cork, she would always bring back a box of buns from the iconic Green Door Bakery. The éclairs were always saved for Dad.

Chocolate éclair pie is a twist on the classic pastry and more akin to cake. This no-bake dessert has layers of graham crackers enrobed in a velvety custard-like filling. There’s rich chocolate ...

What she came up with is a mammoth sundae that aims to prove once and for all there’s no such thing as too much chocolate. Behold the Construction Custard Challenge. The 20 scoops of chocolate ...

With a crispy chocolate base, brigadeiro cream filling and sprinkles, this rich dessert is ridiculously chocolatey. Donald Trump Scores Major Senate Win Kurt Russell delights fans as he reunites ...

A bright green-filled chocolate bar sold exclusively in Dubai has taken over TikTok Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

This chocolate custard-filled unglazed donut gets covered in chocolate icing and topped with chocolate pearls. The Raspberry and Vanilla Crème donut is the only glazed donut of the bunch.

Colombian coffee roasted by Bogotá's own Catación Pública infuses the cream filling in the éclair ... Tartine's straightforward, vanilla custard éclair with chocolate glaze has been a ...

The combination of light, airy choux pastry, rich and creamy pastry cream, and decadent chocolate drizzle makes for a truly indulgent treat. Eclairs, with their light, airy choux pastry, creamy ...