Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...
Food Republic on MSN18h
Spike Your Milkshake With This Booze For A Rich Flavor Kick (& A Buzz)For tips on achieving the best boozy milkshake possible, Food Republic spoke to Jay West, the Chief Spirits Critic at Bottle ...
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