This will thicken as it cools in the fridge. Add more whipped cream to the top of your pie and chocolate curls or chocolate shavings. Cover leftovers and store in the fridge for up to 4 days.

Fold gently into the chocolate mixture and pour into the greased pie dish or ramekins ... warm or cold with softly whipped cream.

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

To decorate, spoon the whipped cream into a piping bag (if using) and pipe or dollop five large blobs of the cream into the middle of the tart. Sprinkle over the chocolate shavings or grated ...

Partial to Pie Bakery has brought back its limited-time pie featuring a crust made with pretzels from Smales Pretzel Bakery and a chocolate cream filling featuring Esther Price Candies.

about 40 minutes. Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...