it can burn or seize up; leaving you with a clumpy, unusable mixture instead of smooth chocolate. Then there's the hair dryer method. Set your chocolate in a heatproof bowl, hold the dryer four to ...

Once the tops of the cakes are just set and have a light spring ... The fully cooked molten chocolate cakes can also be refrigerated for up to three days or frozen for up to one month in an ...

But one snow day tradition we do get to enjoy is sitting down to a steaming cup of hot chocolate. You will need to warm up after shoveling snow, after all. Here are five ways to make a better cup.

Sprinkle the chocolate with a little sea salt, then scatter over your choice of toppings. Leave the buttons to set firm at room temperature. SHELF LIFE: These will keep well for up to two weeks.