There are many ways to make chow ... lo mein) – while others toss the noodles into a wok and stir-fry them with other ingredients. Sometimes, the noodles are deep-fried. This recipe is for ...

There are many types of chow mein. It is not just the cooking method ... Toss the noodles to lightly coat them with the oil, then proceed with the recipe. There is no need to boil oil noodles ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.