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The nutritional profile of duck fat may not be that of olive oil, but duck fat has about 30 percent less saturated fat and some 50 percent less cholesterol than butter. Really. Pristine and ...
Stored duck fat can be used in place of butter or beef fat in many recipes. You can use it for frying, roasting or a classic confit, in which duck legs are submerged in duck fat and cooked at a ...
INGREDIENTS: 4 duck legs confit (recipe below) 1 tablespoon Calvados or brandy; 2 to 3 tablespoons melted duck fat, plus more for sealing; Salt and freshly ground black pepper ...
Duck fat can be found at most grocery stores. This is a super easy recipe, and carnitas can be eaten in tacos, burritos, on nachos, or with eggs.
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