My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam ...

However, there are actually three styles of clam chowder. Yes, three! Obviously, this is the most popular or at least most ...

Clam chowder should be toothy and flavorful ... a great fit for serving with sauce and butter, but not such a good fit for ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Melt the butter in a large saucepan over a medium heat and fry the bacon, onion or shallot, leek and celery until soft. Stir in the plain flour and cook for 1 minute. Add the clam cooking liquor ...