Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Turn this comfort food classic into a summery dish by replacing ... Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a jumbled ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Mango Shahi Tukda Recipe: Shahi Tukda is a classic bread pudding prepared using bread and a sweet milk combination called rabri. This popular Indian dessert is topped with dried fruits and nuts. Give ...