Here’s how other leading Australian chefs and industry talents would rethink the Aussie classic. Native Foodways director Corey Grech’s meat pie is far from theoretical: it’s something you ...

Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a great pie is wildly personal – for ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some ... of the oil in a frying pan and fry the meat over a medium-high heat, until browned all ...

Whether you're in the mood for a classic pot pie, a rustic meat and vegetable pie, or even a hand pie, these savory pie recipes offer something for everyone. Hoping to expand your culinary horizons?

Add articles to your saved list and come back to them any time. Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish?

Of those surveyed, 24 per cent believe the meat pie is our national dish. However, the bakery classic only just managed to beat out the humble vegemite on toast, with 23 per cent of people ...