There’s nothing better than a good pie. Whether it’s sweet, savory, warm, or chilled, every slice is pure comfort. From ...

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EXETER — The "Big Mike," featuring a unique twist on the classic burger, earned Fat Hen Brewing Company the first-place title ...

“So, we’re essentially trying to revamp an old classic, from my own perspective the pies that have been on offer here at home compared to the likes of Australia and New Zealand are pretty boring.

Their pizzas, which are just slightly thicker than classic New Haven pies, are fired in a gas-fired (no, not coal) deck oven. The clam pizza, in particular, has gained plenty of attention.

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Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a great pie is wildly personal – for some, it’s all about the flaky, golden top ...

In large bowl, stir potatoes, cheese and half of the butter; season with salt and pepper. Transfer reserved meat mixture to 9-inch pie plate. Spread potato mixture over top and brush with remaining ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is named as such because it really does ...

Of those surveyed, 24 per cent believe the meat pie is our national dish. However, the bakery classic only just managed to beat out the humble vegemite on toast, with 23 per cent of people ...