Two culinary legends join forces to put 12 rebellious chefs' skills and temperaments to the test in Yes, Chef!

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

Among them, there was Hercules Posey, an enslaved man who worked as George Washington’s personal chef at Mount Vernon, and later prepared lavish meals for Washington and his guests at the president’s ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

Looking on at left is executive chef Charles Phan of The Slanted Door restaurant. (AP Photo/Eric Risberg, file) Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese ...

The comedian traveled to Washington D.C. to speak with MAGA supporters about the new president. IndieWire can share an exclusive clip from the upcoming episode, which sees Klepper — a ...

A number of chefs from the Top Chef culinary world are being recognized by the foundation this year (not that we're surprised!). Read on for all the details on the semifinalists — and mark your ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. André Soltner died on Saturday, January 18: The ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

San Francisco chef Charles Phan, the legendary leader behind the Slanted Door, died unexpectedly on Monday night. He was 62. Phan was 13 when his family escaped Vietnam and moved to the United States.

“It would be great if every happy customer took a moment to reflect on their positive experiences,” says Brooke Williamson, chef-owner at Playa Provisions in Playa del Rey. “We do realize ...