Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to color their foods, ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

Palmer Candy President and CEO Marty Palmer declined to identify which of his company's products contain FD&C Red No. 3, but it is listed on the Twin Bing packaging. He says the company shouldn't have ...

In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

FDA published two final guidance documents related to food allergens: Questions and Answers Regarding Food Allergens, ...

Prebiotics are foods that ‘fertilise’ our existing gut bacteria and encourage the development of a diverse community of microbes. These foods are complex carbohydrates, such as vegetables and ...

There are few places in this world I like to imbibe more than Italy. Not only can you get the best wine for way, way less ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

Eating foods high in magnesium is crucial if you want to stay energized and healthy. Magnesium keeps nerves and muscles working and regulates your heartbeat and blood pressure. This essential mineral ...