After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Chocolate lovers would be forgiven for thinking Kate Rumsey, owner of Rumsey's Chocolaterie in Thame, Oxfordshire, has the ...

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

The refrigerator at your local grocery store is stocked with countless drink options, but none are as innovative and ...

Strong rains across Ivory Coast’s central regions are expected to strengthen cocoa trees and improve growing conditions for ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...

Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...

In addition, the National Confectioners Association reported that Q4 North American cocoa bean grindings fell -1.2% y/y to 102,761 ... with leaves turning yellow and the cherelles (cocoa pods) ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Soaring temperatures threaten chocolate production. The Theobroma cacao tree, which requires steady warmth between 20°C and ...