Cacao nibs are basically bits of crushed cacao beans that provide a rich, chocolatey flavor without the added sugars and fats ...

Cacao nibs are made from crushed cacao beans and they are backed with vitimins and minerals while being low in sugar.

The cocoa nibs are already coarsely chopped, but chop them further with a chef's knife so there are no coarse pieces. Add to the almonds and mix well.

Cocoa nibs are chocolate's raw material. Feb 12, 2003. Cocoa trees grow within 20 degrees of the equator. There are two types of cocoa: forastero and criollo.

Then, crush the cacao nibs using either your hands or a rolling pin. Blend the beans. If you don't have a chocolate grinder, place the crushed up beans in a blender.

The cocoa nibs come in a black box with gold lettering and are sold in 4 oz packages, according to the FDA's warning. The product was sold in stores across San Francisco and Las Vegas, as well as ...