Cocoa has been the backbone of the Ghanaian economy for more than a century. The produce is exported and processed overseas.

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

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Anthony Myers explores the latest trends in upcycling and the circular economy, including one cocoa producer whose sustainable chocolate brand is making its ...

those pulp that we lick, we will process them into juice and sweetener, and then used that to sweetened our chocolates so that our chocolate will be one hundred percent cocoa which we find healthy.

Discover the fascinating journey of chocolate, from its origins in ancient South America to its transformation into the ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

The first recorded use of cacao was not for the sweet, creamy chocolate we are familiar with today but for a bitter beverage and perhaps even an alcoholic drink produced from the fermented pulp of ...

Five Ghanaian change-makers have demonstrated that value addition to home-grown raw materials can and should happen at home.\xa0 Charting new paths, Jeanne Donkoh, founder of Bioko Treats, started ...

Originally issued in 1975, it was the first album credited simply to Wings rather than 'Paul McCartney And...', but its ...

HALIFAX, Nova Scotia (AP) — From the grounds of a gas-fired power plant on the eastern shores of Canada, a little-known ...