Donuts are a universally loved treat, but sometimes the classic chocolate glaze or jelly-filled options just don’t cut it.

From frozen hash browns to brioche French toast, I taste-tested several of the popular chain's iconic morning staples. Here's what I thought.

There is nothing like a thick slice of coconut bake halved, buttered and downed with a hot cup of cocoa tea ... firm, coconut jelly with a homemade syrup. I cracked a dry coconut, pried the ...

Wouldn’t it be great to sail through the rest of winter with soft skin? For the 78 percent of us bothered by itchy or sore patches caused by cold weather and dry indoor air, help is here! Whether you ...

Food brand crossovers are a common way for companies to increase their brand visibility. Here are a few that should have ...

This Valentine’s season, The Manila Hotel invites guests to celebrate love with an array of curated experiences, from ...

I love a pretty drink from a little independent spot, and one C-U place with a roster of yummy sips is Yatai. The new-ish ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

You might have heard of the robots taking over Isla Vista. Or maybe you’ve walked past the Ai Cha storefront and personally ...

It features a jelly base, a creamy coconut topping, and is traditionally served in pandan leaf cups. Tako is a popular choice for those who enjoy the rich flavours of coconut and the unique ...

But as the Strategist’s in-house sex-pert (I write all of our sexual-health stories, about everything from vibrators to menstrual cups), I can ... lube from Coconu is coconut-oil based, it ...