India's royal kitchens are living museums-repositories of culinary legacy where spices whisper stories and every ingredient ...

Sunshine and hot weather are on the way, and that means one thing and one thing only: it’s iced coffee season, ladies! We’ve big plans to sit out in the garden this weekend and bask in the 27c weather ...

It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will ...

With one quick upgrade, a tropic flavor infusion leant by coconut milk, this Peruvian classic satisfies all season long.

To make the coconut-peanut sauce, whisk together the coconut milk, peanut butter, maple syrup, soy sauce, sriracha, sesame ...

Add the rinsed lentils and split peas to the bowl of a large slow cooker, along with the onion, coriander stems, ginger, ...

Find out about the benefits and uses of various forms of coconut, from coconut water and coconut oil to coconut milk and coconut meat.

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies. Simmer for about 2 minutes or until heated through and eggplant has ...

Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut milk, tomatoes, dendê oil, and chiles. This Afro-Brazilian dish comes from coastal Brazil and was developed by ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

Steam the rice using the cheesecloth method. Line a steamer basket with a cheesecloth or large piece of muslin, add the drained rice and pat down. Fold the cheesecloth over the top to make a parcel ...