This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

In Sweden, I know it sounds weird, but we eat smoked or aged cod roe for breakfast. We very seldom eat it for as a main course, but that's what I'm going to do today.

The set dinner menu comes with your choice of appetizers (steak tartare, cod-roe garlic toast), prepared dishes (beef fried rice, spicy seafood noodle soup), and dessert (upgrade for the shaved-ice ...

Lars Fey, spokesman for 555 Amanda, said: "Cod roe isn’t just a nostalgic throwback; it’s a genuinely tasty, sustainable, and nutrient-rich option that deserves a second look.