Beat the heat with this refreshing Hiyashi Chuka recipe—a chilled Japanese ramen salad loaded with colorful toppings and a ...

Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

A colorful salad makes for a delicious meal ... making it softer and easier to eat. Using store-bought salad dressing saves time, but you could also make your own tangy vinaigrette.

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

The only oil I use for salad dressing is olive oil, and the only olive oil I use is extra-virgin, cold-pressed and organic. The North American Olive Oil Association recommends buying olive oil ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Here are five exquisite salad ideas with grapes that you can easily whip up at home. This salad marries fresh spinach leaves ...

Incorporate colorful peppers into salads by slicing thinly or dicing small pieces mixed with other fresh vegetables such as ...

This salad dressing is a simple mix of equal parts pesto and Greek yogurt. We recommend good-quality, refrigerated pesto (as opposed to jarred pesto) for its flavor and vibrant color. Besides ...

To help you curate the perfect holiday dinner, we have handpicked the best Easter salads that will beautify your tablescape ...

They may not be the sexiest vegetable, but carrots are so dependable and versatile. While they great in a show-stopping ...