Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before ...

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

El Comal will soon introduce wine, imported Mexican beer and low-proof cocktails. Huevos rancheros with fried eggs, corn tortilla, black beans and pico de gallo ($18) at El Comal in downtown Los Altos ...

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common ...

More than 50 organizations have joined the call to join this coalition, making it one of Southern California's largest immigrant rights coalitions. The group aims to extend from the San Fernando ...

This La Banderita customer was today years old when they learned this. Watch their shock to learn this tortilla preservation tip. After finally reading the bag of La Banderita tortillas ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...