A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before ...

While tortillas are typically toasted in a skillet or on a traditional Mexican comal, Jinich recommends the Anolon 10″ x 18″ Double Burner Griddle With Multipurpose Rack for newbies.

The tortillas at Comal are made of masa flour. Masa is a dough that is made from corn but is distinct from cornflour. The maize undergoes a process called nixtamalization, that involves cooking ...

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Mexican food is booming in Bangkok. It’s more than popular, it’s serious. Now, it’s serious. Chef Gaby Espinosa is behind ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos, chef ...

The footlong tortillas the restaurant serves are filled ... picked up a James Beard award nomination for her restaurant Comal 864, which has now grown to two locations in Greenville.

On this night, a line of customers waits patiently as Ruano and his coworkers throw tortillas and carne asada ... Bachir Ramadan is the owner of Casa Comal Cocina on State Street in Santa Barbara.