When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works perfectly well ... by Milk Street shows a recipe for Puerto Rican slow-cooked pork ...

Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works perfectly ... Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork neck roast from the oven is one of those dishes that always makes an impression on the table—juicy, full of flavor, and pleasantly melts in your mouth. The key to success, however, is the right ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

I’m a food writer, and I found seven new kitchen releases at Amazon that I can’t wait to grab. From Stanley Quenchers to Le ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

It’s coming up on Super Bowl weekend, and if you know me, you know I’m all in for two reasons: the commercials and the food.

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...