So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

I tested eight frozen burger brands to find the juiciest, most flavorful patty. Here’s the burger that stood out as the clear ...

There are a lot of mistakes people make when cooking burgers, but don't let dry patties be one of them. That's why you should ...

The near exact color of raw beef, its ground appearance ... Despite being plant-based, the cooking instructions suggest cooking the patties to an internal temperature of 165 degrees Fahrenheit ...

To eliminate as many variables as possible, I thawed and cooked each store's burgers simultaneously. Here's how the frozen burger patties stacked up, from worst to best. Wegmans' Angus-beef ...

Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until tender — was crafted not as a delicacy, but as a health food designed to aid digestion and ...

Maybe it’s a classic, no-frills cheeseburger: just patty, cheese and bun ... until the onions are tender and the beef is browned and cooked through, 8 minutes. Using a slotted spoon, transfer ...