This is a braised chicken dish made with a whole chicken, dissected into its leg, thigh, breast and wing portions, but of course you can buy portions such as drumsticks and thighs if you like.

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

When it comes to chicken rice, Seremban is most definitely not the place you’d head to for a good one. But maybe we shouldn’t ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

These easy, delicious dishes from Instagram sensation Suzanne Mulholland (AKA the Batch Lady) make plenty of freezer portions for you to enjoy again ...

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

The post Nam Kee Chicken Rice Restaurant ($8.50) vs Chatterbox ($25): Neighbourhood eatery or hotel does it better? appeared ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Pilaf is a very satisfying dish that everyone can cook. To prevent the rice from sticking together, rinse it until it runs ...

Three Florida restaurants made the cut: Pearl & Horn in Pensacola, Swordfish Grill in Cortez near Anna Maria Island and ...