Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

There’s something deeply satisfying about biting into a juicy, saucy pulled pork sammich. Whether you’re making it for ...

Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are trying to lose weight or working out.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

These spicy, succulent slow-cooked pork tacos are the kind of food you'll always want more of. Comforting with a lift from the pickled pink onions and spicy salsa. This recipe is based on the ...