“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to medium and add the garlic and fresh green chillies. Sauté the onions until they turn ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

The Tennessee Department of Health performed 1,188 inspections in the Nashville area in January. Most received high marks.

Although the most obvious cut of fish is a simple fillet, there are other parts of the fish you're likely ignoring which are ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

The NY strip steak is a carnivore’s dream, cooked to perfection and seasoned with enough skill to make you question whether ...

Land Ocean Restaurant stands proudly on the corner, its sleek exterior a beacon of modern design amidst the Idaho landscape.

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...