Often an overlooked kitchen essential, cookie dough scoops can be the secret to perfectly uniform and delectable cookies ...

Typically, to prepare your favorite drop cookie recipe, you scoop tablespoons ... raw cookie dough, flattening it into a smooth layer. If the dough is too thick to use a spatula, set another ...

These cookies are light and delicate. Do not skimp on the orange zest, which should ripple throughout the cookie.

Sometimes, getting fired leads to the sweetest of victories and Sarah Gormley’s viral cookie recipe is a testament to how a setback can lead to perfection ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Add the flour mixture and mix just until a dough is formed. At this point, divide the dough into 3 equal ... ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie).

Increase to medium and beat until a sticky, webby mixture forms, about 3 minutes. Scrape the bowl ... Scatter the blueberries ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

I switched my regular protein shake for a pre-packaged clear protein drink from Clean Simple Eats for three weeks. Here's ...

Use an ice-cream scoop or spoon to portion out 14 dough balls and place them on the tray. Leave the dough to chill in the fridge for 3 hours or ideally ... the edges are set but the middle is ...

If still runny and it doesn't harden, scoop ... dough out onto the board and sprinkle the top of the dough lightly with flour. With floured hands, fold the dough in half and pat it into a 1⁄3 ...