Bake for 10 minutes. Remove from oven and make indentation again. Place ½ teaspoon jam into each indentation. Bake an additional 5-7 minutes, or until lightly browned. Remove from oven and allow to ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired ...

Whatever your preference, you’ll find it at one of these top-notch Atlanta bakeshops. And see our chocolate chip ranking, ...

This ginger and spice cookie recipe yields crispy, golden cookies that are attractively rolled in turbinado sugar and have cracked, craggy tops.

Stella Parks, pastry chef and bestselling cookbook author. Related: The 10 Most Common Cookie-Baking Mistakes—and How to ...

For two servings, you’ll need: 1/2 cup toasted sesame seeds (black, white, or a mix) Preheat the oven to 375°F and line a ...

After several months of nonstop activities, spring sports and work commitments, a midweek night away felt like the greatest ...

The one we all count down the days for all year long — peaches! Along with other stone fruits like nectarines and plums, ...

There’s been plenty of expansion among older Portland bakeries of late. Ken’s Artisan Bakery sold, built an annex and ...

How to make Black and Blue Berry Pie with Cookie-Like Crumb Topping, Blackberry Financiers and Mixed Green Salad with ...