Chef Crystal Baldwin, the prepared foods team leader at Giant Eagle, was here to show us how to make a Fried Peach Pie in ...

Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

While cooking her famous French apple tart, the Barefoot Contessa herself Ina Garten has revealed her genius way of coring apples to reduce waste.