To pair with my half-pint of Czech Pils, I tried my very first Korean hot dog, or K-dog. Little did I know that the food ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...

A renewed and expanded effort from chemical giant Bayer to shield itself from lawsuits that claim its popular weedkiller Roundup causes cancer brought dozens of protesters to the Iowa Capitol building ...

Plus: An Italian-Asian fusion spot is coming to East Passyunk, there's a hot new happy hour in Rittenhouse, and Mangia Mobile goes brick-and-mortar.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

A surprise dinner at Morris Chang's home in 2010 led to Apple becoming TSMC's biggest client, a partnership that reshaped the semiconductor industry and remains critical today, with Apple accounting ...