A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

He's sharing his recipe for Blackened Red Snapper with Smoked Gouda Grits and a Mango Salsa and Cajun Aioli. Click here for a printer-friendly version of all the recipes below. If you make any of them ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

GAINESVILLE, Fla. (WCJB) - Cheese grits are a staple menu item in Paige’s home. She loves to set up a “grits bar” offering ...

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

Jen Causey “I wanted to prepare a quick weeknight dinner that echoed southern shrimp and grits," says food blogger Dale Gray. "Since my goal was speed, replacing slow-cooking grits with fresh ...

1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring occasionally, until very tender, about one hour. Should the grits become ...