Grits, a traditional Southern dish made from ground corn, are a nutrient-rich and versatile food that can be a healthy ...

The South Pacific country of Cook Islands has unveiled the details of a deal with China to boost cooperation after the pact ...

Cracker Barrel is embracing the flavors of the South this spring with a fresh new seasonal menu featuring comforting cl ...

TALLAHASSEE, Fla. (WCTV) - Chef Leon Brunson joined Ava Van Valen in the WCTV kitchen to showcase how to make one of his ...

Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...

The meeting is scheduled for 10 a.m. Wednesday, Feb. 12, at the GRITS Training Room at 222 St. Elizabeth St. in Owensboro.

The recipe required a masa harina paste, which I substituted with corn grits I didn't have masa harina, a dried maize-based dough often used as a thickening agent, so I substituted it with corn grits.

Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits I've ever tasted. Owner Robert Stehling opened Hominy Grill in 1996, adopting the recipe he ...