The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

The grits are creamy and the sausage gives a nice smoky flavor. There's a lot of yumminess in this jambalaya grits casserole recipe. "This recipe came from my friend, Debbie Upshaw." - Joyce Lowery ...

If you want a seafood dinner that comes together quickly without skimping on flavor, these 30-Minute Cajun Shrimp and Grits ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

GAINESVILLE, Fla. (WCJB) - Cheese grits are a staple menu item in Paige’s home. She loves to set up a “grits bar” offering ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring occasionally, until very tender, about one hour. Should the grits become ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...