If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much ... to keep the pork moist and flavoursome during cooking. As a roasting joint it can be bought ...

Today, the USDA recommends cooking pork to 145 degrees Fahrenheit to eliminate ... The toughest cuts are found around the ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

The fabulous Brazilian pit master and chef, André Lima de Luca, told me about a way he had for slow-cooking a shoulder of pork with (among ... then I tried cooking a leg of lamb with them last ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...