You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

If you have an abundance of ripe pears, freezing them is a practical way to preserve their sweetness and flavor. Instead of ...

Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Place the sugar, water, vanilla seeds, and split pod in a medium ...

If there’s one salad I turn to when I want something elegant yet easy, it’s this caramelized pear and blue cheese salad. The ...

Mix the haloumi with the peas, parsley, fennel, red onion, orange zest, roasted carrots, juice and the remaining olive oil.

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

Struggling with constipation? These dietitian-recommended canned foods are filled with fiber and gut-friendly nutrients to ...

An A+ recipe. I got two beautiful Hawaiian pineapples as a Christmas gift this year (an amazing present, better than pears!) and I used half of one to make this excellent dinner from Ali Slagle.

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Set aside to cool. To make the filling, toss the pears in the lemon juice to stop them from going brown. Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy ...

Activist, chef, and cookbook author Yevhen Klopotenko is peeling away layers of Soviet-era influence on the table.