So you cook it all night outside the Linc ... You’re allowed to bring food in in a clear plastic bag, so we brought the head of the pig in with us. We were waving it around throughout.

I cook the boiled, chopped meat in a wok to brown ... I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice crunch from cartilage ...

Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...