#food #campfirecooking #cookingpumpkin #cooking #wildernesscooking #pumpkindishes #cookingoutdoors #pumpkinrecipes #foodie #outdoorcooking #ribs #ribsribsribs #tandoori #tandoor #meatandveggies #bbq # ...

BuzzFeed and Yahoo may earn commission from links in this article. Pricing and availability subject to change.

Cooking isn’t for everyone. Clearly. Sometimes, it’s easier to just walk down the street and pick up a burrito, or rely on your chef roommate to share her chicken soup with you. And I still beeline to ...

Preparing an entire week's worth of meals in one go, and then freezing and reheating them allows city workers to avoid the ...

After about 282 rodent droppings were found in a restaurant’s kitchen, an employee removed them — along with equipment and utensils soiled by the rodent droppings — and then handled clean equipment, ...

Of the 150 inspections that took place in January, six establishments had more than 10 violations. Here's what health ...

Nick Paumgarten on saving a species. Plus: the fracturing of conservative Christians; a film-critic legend on the Hollywood ...

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

4 Put the parcels in a large labelled freezer bag and seal. Freeze flat. 5 To serve, preheat the oven to 180C/160C fan/gas 4. Arrange the frozen parcels on a baking tray and cook for 30 minutes ...

In the heart of Phoenix, Arizona, there’s a barbecue joint that’s been turning heads and tantalizing taste buds across the ...

Charleston, South Carolina: a city where history whispers from every cobblestone street and the aroma of Southern cuisine ...