In an exclusive interview with Eater DC, he also shares his thoughts on cooking (he finds it relaxing), his pick for ordering ...

Canadian retail sales grew by 2.5% in December from November at C$69.59 billion ($49.05 billion), led by increased sales at ...

From ‘food miles’ to ‘mindful meat’, our sustainability glossary explains some of the most common green concepts to help you make informed purchasing choices ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

We still don’t know the full extent of layoffs at the FDA, though they are widespread. That could reduce oversight of the ...

Colgate-Palmolive (CL) announced that it has agreed to acquire Care TopCo, owner of the Prime100 pet food brand. This acquisition provides the ...

“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...

Captain Jason was less than thrilled when sous chef Anthony Bird secretly scored a new job after their first charter on ...

Nearly half of the FDA’s $6.9 billion budget comes from fees paid by companies the agency regulates, including drug and ...

There’s a lot to figure out as—according to a federal study —meat and poultry contribute to more deaths than any other ...