Chimerix holds the potential to have the first approval of dordaviprone for treating recurrent H3 K27M mutant high-grade ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

Colgate-Palmolive (CL) announced that it has agreed to acquire Care TopCo, owner of the Prime100 pet food brand. This acquisition provides the ...

“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Captain Jason was less than thrilled when sous chef Anthony Bird secretly scored a new job after their first charter on ...

Nearly half of the FDA’s $6.9 billion budget comes from fees paid by companies the agency regulates, including drug and ...

There’s a lot to figure out as—according to a federal study —meat and poultry contribute to more deaths than any other ...

Hans and Patti Röckenwagner will continue to advise and help grow the business as private equity firm ICV attempts to turn ...

Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski.