It typically calls for a 1:1 ratio of flour to (an equally weighted amount) of boiling water. However, some recipes require more water than flour; for those, you can mix the boiling water with ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...