Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

Jeremy “Greenbeard” Smith didn’t sleep Saturday night — he was tending to a smoker outside the Linc. Before Sunday’s NFC Championship Game against the Washington Commanders, at least two separate ...

With its gleaming reddish-orange skin, a whole roast pig is a glorious sight to behold ... Socorro “Babes” Castro Newland suggested a cooking demonstration for lechon. According to Newland ...

I'm a big fan of slow-cooking roasts because there's far less shrinkage, and the meat stays succulent. It does take more time, though - a 1.5kg (3lb 5oz) pig will take about five hours at 60°C ...

Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...