There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers ...

This festive centerpiece dish requires just a few simple steps: Start with a good-quality, bone-in spiral-cut ham, then brush it before, during, and after cooking with a mix of cider, brown sugar ...

Cook for 10 minutes or until the mixture thickens. Let cool slightly. Place a strainer over a medium bowl. Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham.

Expertise: cooking, soul food ... To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness ...

Springtime cooking is highlighted by our Easter meal. The traditional ham, potatoes spring vegetables and a dessert provides for soup and other leftovers. Another spring tradition is the Zion ...