There’s no shortage of fancy rubs, marinades, and spice blends promising to transform your steak into a restaurant-worthy ...

He guides viewers through marinating the chicken with a blend of olive oil and lemon pepper seasoning, then cooking it to perfection on the griddle, resulting in a flavorful and juicy dish that's ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Herb-marinated steak; spicy shishito peppers; pungent blue cheese; and a smoky lemon-dressed salad of frisée ... Dave Beran's umami-rich multipurpose seasoning salt, blended with gochugaru ...

If you devote time to eating at restaurants in Los Angeles, you will eventually hear about The Steak.

Bring to a simmer over medium heat. Continue to cook until the liquid has been reduced to a very thin layer on the bottom of ...

In addition to salt, you can season the steak with freshly ground black pepper ... the seasoning to soak into the meat, enhancing its flavour and the perfect crust on the outside. When cooking ...

In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper ... seasoning. Let steak and chicken sit at room temperature for 30 minutes before ...

The beef, from Red Lodge, is cut in-house three times a week by Davey’s husband Kent, who has been a meat cutter in the ...

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...