A quick and simple DIY homemade breakfast pancake syrup. Made with a few basic pantry ingredients. This recipe does not contain any high fructose corn syrup ... pantry (brown sugar and granulated ...

It’s no secret that most kids eat more sugar ... tapioca syrup, brown rice flour, and whey protein concentrate. More than a third of the bars were labeled “no high fructose corn syrup.” ...

Derived from corn, high-fructose corn syrup is chemically altered to contain a higher fructose concentration than regular sugar, making it sweeter but potentially more harmful to the liver.

What started out as an accident in a kitchen has turned into a booming, unique business not only in the state of Colorado but ...

Scientists have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels. Scientists at Washington State University have ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

On a sweetened cold brew, the brown sugar topping reminds me of one of my favorite holiday menu items, the Chestnut Praline Latte. Even though it’s missing the nutty element, the brown sugar ...

(You are essentially replacing the corn cob with the cheese log.) Gather excess husk pieces at each end, and tie with kitchen twine or a piece of corn husk, securing cheese in a cylindrical packet.

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar?