Sweetgreen announced the launch of its first-ever KBBQ menu, a bold new offering created in collaboration with COTE Korean ...

and it’s what makes this collaboration with our friends at COTE so exciting. By bringing together our fresh, high-quality ingredients with the bold and vibrant flavors of Korean BBQ, we’re ...

“At COTE, we live by a beef-and-leaf philosophy—serving steak alongside pickled vegetables. It’s all about balance, the yin and the yang. This collaboration brings the spirit of Korean BBQ ...

Launching nationwide on May 13 for a limited time, the menu features three new entrees that combine Sweetgreen’s fresh ingredients with rich, vibrant flavors of classic Korean barbecue, inspired by ...

and it’s what makes this collaboration with our friends at COTE so exciting. By bringing together our fresh, high-quality ingredients with the bold and vibrant flavours of Korean BBQ ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

US fast-casual restaurant chain Sweetgreen has unveiled its first-ever Korean-inspired menu. The new limited-time KBBQ menu, created in partnership with Michelin-starred COTE Korean Steakhouse, will ...

If you’re like me, your Sweetgreen salad order is predictably consistent. (Buffalo chicken salad, hold the carrots, extra ...

the menu features three new entrees that combine Sweetgreen’s fresh ingredients with rich, vibrant flavors of classic Korean barbecue, inspired by COTE’s commitment to quality.

New York’s sizzling steakhouse scene just scored a major international accolade: Cote, the sleek, Michelin-starred Korean ...