I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.

Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

An Elkton man was sentenced to six months in jail after pleading guilty to a series of thefts of seafood restaurants last ...

T he options for Chinese food in New York are vast. We have three major Chinatowns just to start, with about six more ...

The rain is misting over Woodley Island Marina's Dock B, where the Jenna Lee is moored. Kristen Pinto, in a bright yellow ...

A traditional fishing technique could be set for a comeback in Cornwall. There has been a renewed interest in making crab and lobster pots from willow which were then completely biodegradable. Kate ...

Crab Museum in Margate claims to be Europe's first and only exhibition space dedicated to the world of the decapod highlighting the "weirdness" of crabs. Director Ned Suesat-Williams said: "Visitors ...

As ecosystems around the planet undergo rapid transformations, policymakers and land managers are grappling with a pressing question: When is it time to stop resisting ecological changes and accept a ...

Since 2001, volunteers and TPWD staff have scooped up almost 44,000 derelict traps, saving an estimated 720,000 blue crabs. The Texas legislature authorized TPWD to create the Annual Crab Trap ...

Crab legs sit on a bed of ice on display in a supermarket - kan_khampanya/Shutterstock ...

If you're looking for a new ooey-gooey, warm, addicting dip in which to indulge during the Super Bowl, we've got one from ...